South Kingstown Secondary Schools June 2011 If you have any questions, please call the Director of Dining Services: Karen Orabona at 401-360-1055 For information about your child's account balance please call 360-1055. Make checks payable to South Kingstown Schools or to pay on line visit www.MyNutrikids.com Student Lunch Price $2.65 / Reduced Lunch Price $.40 Milk Price $.50 Adult Lunch Price $3.50 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 6/13 CCMS & BRMS Italian Pasta Bowl Saucy Italian Meatballs Whole Grain Rotini Seasoned Broccoli Garlic Bread Roma Herb Seasoning Blend 6/14 CCMS & BRMS "Mom's" Mashed Potato Bowl Baked Chicken Nuggets Cheddar Mashed Potatoes Seasoned Green Beans Dinner Roll Chives 6/15 CCMS & BRMS Asian Bowl Chicken Lo Mein Oriental Fried Rice Stir Fry Fresh Vegetables Dinner Roll Crunchy Asian Topping 6/16 CCMS & BRMS Crispy Popper Salad Romaine Lettuce, Celery, Red Onion, Tomatoes & Cheese Garlic Toast Creamy Pepper Dijon 6/17 CCMS & BRMS All American Bowl Sheppard's Pie Layered Ground Beef Mashed Potatoes & Corn Dinner Roll Chives Favorite Comfort Foods and International Flavors Served Your Way in a Bowl 6/20 CCMS & BRMS Chicken Lo Mein DIced White Meat Chicken Oriental Vegetables with Sauce over Noodles Whole Wheat Dinner Roll Chopped Green Onion 6/21 CCMS & BRMS Salad Bowl Spicy Taco Beef Tortilla Shell Rounds Crisp Mixed Greens Shredded Cheese Cinnamon Breadstick Creamy Cilantro Lime Dressing 6/22 CCMS & BRMS Chicken Bowl Oven-Baked Chicken Potato Wedges Seasoned Peas Green Onions 6/23 CCMS & BRMS Chicken Parmesan Bowl Breaded Chicken Patty Mozzarella Cheese Whole Grain Pasta Seasoned Carrots Garlic Bread Fresh Cracked Black Peper r 6/24 CCMS & BRMS Dipper Bowl "Max" Pizza Dippers Pizza Dipping Sauce Seasoned Broccoli CUts Selections from the "Add-Ons" Cold Vegetable Bar 6/27 CCMS & BRMS Asian Rice Bowl Oriental Fried Brown Rice Breaded Chicken Crunchy Asian Topping Glazed Carrots Sweet N Sour Sauce Shredded Carrot 6/28 CCMS & BRMS Variety Day! Chef's Choice of Entrees Served with Seasoned Vegetables Whole Grain Breads Fresh or Chilled Fruits Weekly Special Week One Week Two Week Three Week Four Week Five Classic Cheese Pizza Made w/ Reduced Fat Cheese Fresh Baked Daily   Pepperoni Pizza Buffalo Chicken Flatbread CCMS & BRMS Pepperoni Calzone SKHS Pizza Dunks with Sauce & Cheese CCMS & BRMS Pizza Dunks with Sauce & Cheese SKHS Variety Pizza CCMS & BRMS Variety Pizza Cold Fruit and Vegetable bar Offered Daily Monday Tuesday Wednesday Thursday Friday Spinach & Romaine salad Chilled Mixed Fruit Fresh Apple or Pear Pepper Strips Chick Pea Salad Applesauce Orange Wedges Tossed Green Salad Warm Apple Crisp Fresh Vegetable Gardenaria Carrot Sticks Petite Banana Fresh Pear Chilled Mixed Fruit Broccoli Salad Celery Sticks Fresh Apple or Pear Chilled Pears Vegetable pasta Salad Red Pepper Strips Week One Week Two Week Three Week Four Week Five Lean Beef Burgers & Breaded Chicken Sandwiches  served daily BBQ Chicken on a Bun Chicken Parmesan on a Grinder Roll BLT Burger CCMS & BRMS Meatball Sub SKHS Chef's Choice of Hot Sandwich CCMS & BRMS Chef's Choice of Hot Sandwich Outtakes Available Available Daily Tri Color Corn Chips with Fresh Veggies/Hummus and Raisins or Chicken Caesar Salad and Orange          Week One Week Two Week Three Week Four Week Five Garden Salad with Cheese Garden Salad Topped with Chicken Salad Crispy Chicken Popper Salad Turkey BLT Wrap Chef's Choice Salad Balanced Choices Meals are individual meals that meet precise nutrition parameters. All meals are served with a choice of milk (1% low fat white or flavored) and fruit (fresh or canned.)  To encourage the consumption of fruits and vegetables (except potatoes), extra servings are permitted with the meal at no extra charge.     In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs.)  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202)-720-5964 (voice & TDD).  USDA is an equal opportunity provider and employer. PLEASE BE AWARE THAT MANY MENU ITEMS CONTAIN FOOD ADDITIVES.  IF YOUR CHILD HAS A FOOD ALLERGY AND YOU ARE CONCERNED ABOUT WHAT THEY EAT, PLEASE CALL CHARTWELLS AT 401-360-1054.